Did you make it out to this year’s Field to Fork? We hope so, as our campus chefs’ gourmet $5 meals were top notch! From 11am to 2pm on October 6th, we held our annual Field to Fork event at Willcocks Common. Not only did a number of campus clubs and organizations come out to support local and sustainable food such as the Sustainability Office, U of T BEES, and Healthy UofT, but […]
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