Onigiri, those adorable Japanese rice balls, are super versatile, transportable, and easy-to-make snacks for lunches, trips, or study sessions! With the right ingredients and a little practice, you can be snacking Japanese-style in no time. These little bits of deliciousness are often salted, with a savoury or salty filling, shaped into a triangle or ball, and wrapped up in nori. It’s all up to your preference though! Shape them to your heart’s […]
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