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Channel: Emily Hotton – Food Services
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Food & Mood

Do you periodically feel a little blue, a little down, and don’t know why? It could be your diet! Specific foods can affect your brain’s chemistry, both positively and negatively. What you eat affects...

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A Year with Food Services: 2016

Another year has passed us by! A lot has happened with Food Services in 2016; from new locations and new chefs to competitions and celebrations, we’ve been quite busy. Take a look back at our eventful...

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Do You Fondue?

Have you ever fondue-d? Seriously, what’s better than a steaming pot full of melted cheese? Maybe a steaming pot of melted chocolate, but that’s still fondue anyway. Let’s delve a little into the...

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Tasty Holiday Gifts

Are you an avid gift-giver, who just wants to give something to everyone around this time of the year? That can be a pretty pricey, though well-meaning, habit, especially for those of you just...

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Seasonal Student Celebration Under $50

Some people are born hosts. They love inviting people into their homes, providing food, and drinks, and generally thrive on being the all-around entertainer. Unfortunately, being a host can be pretty...

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Holidays Cookies For Every Diet

The holidays are right around the corner, and though you might be in the thick of exams right now–you’ll soon be off and seeing family! And what better way to tell someone you love them than to bake...

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Fight the Stress

With the semester almost over and exams fast approaching, stress can be at an all-time high. Everyone has their own way of dealing with stress, some lose their appetite, others bite their nails and...

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Spacious (and Delicious!) Study Spots

The post Spacious (and Delicious!) Study Spots appeared first on Food Services.

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Warming Up in Winter: Thermogenesis

We’re warm-blooded creatures, meaning our bodies are constantly at work to maintain the perfect temperature so we keep on working. With December ahead, we know it’s just going to get colder out (last...

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Introducing the new cafe in the Jackman Law Building!

Hey UofT, we’ve opened a new cafe! Goodmans LLP Cafe is open for business today, Monday, November 28th in the Faculty of Law’s newest building at 78 Queen’s Park Crescent. Head to the Jackman Law...

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Spotlight on Grab ‘N’ Go

Over the last two years, Food Services has been working hard to overhaul your food retail locations across campus to provide better, fresher, and generally tastier food. You may have noticed new...

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Featured Location: New College Dining Hall

Have you been to the New College Dining Hall recently? Do yourself a favour and stop by for one of their all-you-care-to-eat meals; you’ll be impressed by the variety and the quality of the food they...

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Campus Meals $10 and Under

The post Campus Meals $10 and Under appeared first on Food Services.

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Food Services’ Registered Dietitian: Pooja Mansukhani

Did you know that Food Services’ has a Registered Dietitian and Food Safety Officer? Pooja Mansukhani, based in New College, can answer all your campus dietary, allergy, and nutritional questions...

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Men’s Basketball Chase Ruttenberg at Oatmeal on the Street

Our fourth and final Oatmeal on the Street event, in collaboration with the University of Toronto Varsity Blues, was this past Wednesday, November 9th from 9am to 10:30am outside Sidney Smith. The...

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Sambal: Infusing Flavours & Cuisines

Sambal is one of our newest campus concepts! Added to Sid’s Cafe and MSB this past fall, it features Asian-infused dishes with a modern twist. We spoke with Chef Suman, Executive Chef for retail...

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The Classic Mac Trumps All

Everyone’s favourite competition has come and gone, complete with good-natured banter, a cheese hat, and a very happy champion. This year’s Mac ‘n Cheese Smackdown saw four of our campus chefs...

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Blue Dragon Coffee: Fair Trade & Sustainable

Did you know one of Food Services’ newest locations, Cafe AC, serves our very own brand of coffee? The Firefly blend of Blue Dragon Coffee is roasted by local company Reunion Island, who are a very...

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Sandwiches Worldwide

Sandwiches are universal and timeless. Really, bread has been around since the time of the ancient Egyptians (albeit, not so soft and fluffy as it is today), and sandwiches came relatively not long...

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The Feud of Reznikoff and Diabolos

The post The Feud of Reznikoff and Diabolos appeared first on Food Services.

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